Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MEM23144A Mapping and Delivery Guide
Contribute to the design of a commercial refrigeration system
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | MEM23144A - Contribute to the design of a commercial refrigeration system |
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Description | This unit of competency covers the skills and knowledge required to contribute to the design of commercial refrigeration systems or for less complex systems to undertake the complete design. The unit includes applying of refrigeration and food storage technology, using standard manufactured components and piping, following design specifications, documenting system design and complying with safety and regulatory requirements. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | The unit applies to technicians in enterprises that design commercial refrigeration equipment. The unit applies to team situations where the technician may working with engineers and other technicians from the heating, ventilation, air conditioning and refrigeration (HVAC/R) and other disciplines on large design projects as well as individual design work that is within the technician’s skill and knowledge. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | MEM23004A Apply technical mathematics MEM23006A Apply fluid and thermodynamics principles in engineeringMEM23129A Evaluate thermal loads in heating, ventilation, air conditioning and refrigeration | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Determine optimum system design for a given application |
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